last night i made dinner for 12 people with most ingredients culled from the garden. homemade pesto with the basil, eggplant caponata with japanese long and lavender eggplant, tomato and cucumber salad, and zucchini bread. there is something so satisfying and primal about being connected to the food that we eat, and i'm so blessed to have a family to garden with, to cook with, and to share meals with.
Thursday, July 22, 2010
food connection
last night i made dinner for 12 people with most ingredients culled from the garden. homemade pesto with the basil, eggplant caponata with japanese long and lavender eggplant, tomato and cucumber salad, and zucchini bread. there is something so satisfying and primal about being connected to the food that we eat, and i'm so blessed to have a family to garden with, to cook with, and to share meals with.
